Recipe : Lemper

Ingredients for Creating Lemper:
250 grams of glutinous250 cc coconut milk (1 result grated coconut)1 stalk lemongrass (crushed)½ teaspoon salt
Lemper stuffing materials:1 chicken breast boiled and shreded-shreded1 bay leaf4 lime leaves200 cc coconut milk (½ grated coconut results)1 tablespoon tamarind2 tablespoons of cooking oil
Ingredients / spices that are:5 spring onions3 cloves garlic3 eggs hazelnut, toasted1 tablespoon coriander, roasted1 teaspoon cumin, roasted1 tablespoon sugar
Packaging of Lemper:Banana leaves to taste
How to Make Lemper:

    Soak sticky rice for 2 hours, wash, drain and steam for 15 minutes and then removed.
    Boil milk together with the bay leaves, lemon grass and salt, put the sticky rice that has been steamed and knead until all the coconut milk soak into glutinous, and lift. Steamed glutinous up to honor and lift it.
    Lemper make the stuffing: Heat oil and saute the ingredients that have been smoothed out until fragrant, put chicken coconut milk, lime leaves greeting and cook until cooked and the milk runs out, lift.
    Prepare the mold lemper basting with oil or cover with plastic net, take glutinous dough, then input material pipihkan stuffing, stuffing averaged last lemper Close the stuffing closed again until blended. Compact.
    Take a piece of banana leaf that has been resized with lemper cuts that have been made. Wrap tightly and serve.

How To : Make Rendang, the World's most delicious food !!

Make Soft Rendang Beef   

Beef rendang menu including one of the most sought-after people either at home or eating direstoran field. It is only natural that the menu is much sought after because of its affordability besides this menu does have its own charm and delicacy which if we are smart in processing can make us excited to eat.
Recipe how to make beef were tender worth a try for the mother-housewife, there are many ways to make the beef is tender when making rendang, one of which is to boil the old beef. For how long the meat was boiled? The answer is very long until the texture is soft. What is clear by boiling beef rendang suapaya be made to the tender by boiling will not be effective, because it certainly will be a lot of time will be wasted.Before getting into how to make beef rendang following I provide some tips for us if the meat will be tender rendang be first:

  --->>>> Flaked<<<------Flatten beef, goat or buffalo before cooking is the simplest tricks. But, unlike boiling which requires a very long time. However, this trick can only be applied to some of the dishes alone, rendang, beef seasoning yellow or the like. The substance is a dish that uses pieces of meat are not too thick. It is very easy. Before cooking, the meat at the meat jagged bat tumpuh to be slightly flattened. After that, tingga cooked with spices according to taste.

 Jerky with pineapple that has been refinedUnlike the previous method, by using crushed pineapple (can be shredded or blended), you can cook any kind of meat and thick as anything, guaranteed to be tender. And, most importantly, cook does not take a long time. Condition, friends should wear pineapple young, not ripe pineapple or pineapple jam. Therefore, the pineapple is still easy to have a lot of content enzyme bromelain which ampuk outlines fiber beef, goat or buffalo. By doing so, the meat we cook will quickly become soft. How, after washed, jerky entire surface of the meat with young pineapple that has been smoothed. Let stand between 20 minutes to 30 minutes. After that, washed in order to taste nanasnya missing, freshly cooked. Just a suggestion, while waiting for the texture of meat processing to be soft, you can prepare various spices needed to cook. It is a good time management in cooking.

wrap with papaya leaves
This is the way that is often used by my parents when cooking the meat so tender. Namely, wrap the meat with papaya leaves. In order to get some of the many benefits in one work, it would be better if before it is covered with leaves, meat flavored first. Seasoning used must be adapted to the needs. This was done so that the seasoning seep into the meat. Because, after wrapped in papaya leaves, meat should be allowed to advance more than 45 minutes. While waiting, you can prepare the other ingredients.
After discussing how this tenderize the beef that we will use a key ingredient utuk rendang now we get into the discussion of ingredients and recipes make the sapai beef rendang. 

Rendang Meat Ingredients:
     scrub 500 grams of beef, cut widened approximately 12 parts
     turmeric leaves 2 pieces
     lime leaves 2 pieces
     2 stalks lemongrass, crushed
     deaf 1 piece
     grated coconut toasted 2 tablespoons
     1000-1500 ml coconut milk of 2 coconuts
     2 tablespoons cooking oil


Fine Spices Meat Rendang recipe:
     onion 10 grains
     6 garlic cloves
     150 grams of red chili
     cayenne pepper to taste
     pecan 5 grains
     1/2 teaspoon cumin
     1 teaspoon coriander
     turmeric 1/2 cm
     ginger 1 cm
     salt to taste


How to Make Meat Rendang:
     Heat oil and saute ground spices, turmeric leaves, lime leaves, lemon grass and deaf until fragrant.
     Enter the meat, stir until it changes color.
     Pour the coconut milk and add the toasted coconut shavings, cook over medium heat, stirring gently until boiling.
     Reduce the heat and cook until the meat was overcooked, greasy and browned.
     Balustrades and serve.

So little information about How to make rendang beef were tender, I hope the above information can be reference cuisine menu for housewives in particularly and can be beneficial to all readers. Do not miss also is related Recipes article about How to make delicious beef rendang. So much from me when a lot of mistakes I apologize profusely. Thanks.

Source : Reseptante.com 

 

Recipe : "Green" Fried Rice

material
=======
    White rice 600 gr (2 plates)
     50 g green cabbage, cut into 2 cm
     Lime leaves 2 pieces
     Royco 1 chicken wrap
     Margarin 1 tbsp
     Teri Medan 50 gr. Fried. for the topping
     Curly green peppers 60 gr
     Onion 8 items
     2 cloves garlic
     Granulated sugar 1/2 tsp
     Salt 1/2 tsp

Time

     Cooking time: 20 minutes

How to make

     Pestle green peppers, onion, garlic, sugar, and salt until smooth.
     Saute ground spices and orange leaves with Blue Band until cooked.  
     Add mustard. Cook until wilted.
     Add the rice and stir well. Then enter Royco chicken, and stir well.
     Remove, sprinkle with the fried dried anchovies. Serve warm.

Serving suggestions

Served for 2 people

Recipe : "Kebuli" fried rice

material
=========
     1 tbsp oil
     200 gr mutton, diced 2 cm
     3 red onions thinly sliced
     3 tablespoons margarine
     ¼ tsp cardamom powder
     800 grams of white rice
     2 tsp curry powder
     1 tsp coriander powder
     ½ tsp black pepper powder
     2 packs Royco Seasoned Beef Flavor Multipurpose Pelezat
     1 tbsp cumin oil
     100 gr raisins
     1 red chilies, sliced
     2 tablespoons fried onions

 

How to make
============ 

Heat the oil on a frying pan.
Enter the goat meat, stir-fry until cooked.
ADD onion and margarine, stir-fry until fragrant.
Enter the cardamom powder and stir well.
Add the rice, curry powder, and coriander. Reduce heat. Cook until all ingredients are well blended.
Enter pepper, Royco Cow, and cumin oil. Stir well. Sprinkle with raisins and chili. Stir well.
Remove and serve.
Sprinkle with fried shallots.

 
Serving suggestions
=============
Presented for 4 people

 

source : blueband recipe

 

 

Recipe : Margarin Fried Rice

margarine versatile
================
     1 tablespoon margarine
     Eggs 2 eggs
     1 green onion stem. Cut
     Carrot 50 gr. Diced. Boil briefly
     Rice 600 gr
     Royco chicken 1 tbsp
     5 grains of red onion. Thinly sliced
     3 cloves of garlic. finely chopped
     Bango soy sauce 1/2 tbsp
     1/2 tsp salt or to taste
     1/4 teaspoon pepper
     Sugar 1/2 tsp

Time
========
     Cooking time: 10 minutes

How to make
=========
     Heat margarine, saute garlic and onion until fragrant and cooked.
     Enter sausage, cook briefly. Add the eggs, cook until cooked and then add the leeks.
     Enter the white rice, Royco, salt, pepper, sugar, and soy sauce Bango. Cook until all ingredients are well blended with rice. Remove and serve with egg.

Serving suggestions
===============
     Serve with lettuce leaves and egg
     Served for 2 people.

Recipe : A simple Fried Rice for you !!!

Types of cooking fried rice are very many variations, ranging from simple to complex. You can try the recipe on this one, which is most easily made and a bit of necessary materials, okay ??

Here is a recipe how to make fried rice very simple but good enough n taste !! 
Its main ingredients and seasoning are:
=============================
    1 serving of white rice or white rice 1 plate
    1 egg
    2 spring onions, thinly sliced ​​once
    1 clove garlic, thinly sliced ​​once
    5 pieces of cayenne pepper
    Half teaspoon of pepper powder
    Soy sauce to taste any brand
    Salt to taste

How to make a simple fried rice:
========================== 
1) First, saute onion and garlic, stir and then enter the cayenne pepper2) Then you can insert the next hen's egg, stir-stir briefly lau3) Add the rice and stir until well blended with herbs and eggs4) Finally add salt, pepper and soy sauce. Then you can taste if something is missing, then add according to tasteTips: The most important thing to use cold rice or leftover rice yesterday which is stored in the refrigerator or freezer, because if you use rice that is new when cooked will absorb a lot of oil, and try not memakiai oil that much, because it can cause high cholesterol.

Here a tutorial from Youtube 4 u :