Thursday, December 17, 2015
Recipe : Margarin Fried Rice
margarine versatile
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1 tablespoon margarine
Eggs 2 eggs
1 green onion stem. Cut
Carrot 50 gr. Diced. Boil briefly
Rice 600 gr
Royco chicken 1 tbsp
5 grains of red onion. Thinly sliced
3 cloves of garlic. finely chopped
Bango soy sauce 1/2 tbsp
1/2 tsp salt or to taste
1/4 teaspoon pepper
Sugar 1/2 tsp
Time
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Cooking time: 10 minutes
How to make
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Heat margarine, saute garlic and onion until fragrant and cooked.
Enter sausage, cook briefly. Add the eggs, cook until cooked and then add the leeks.
Enter the white rice, Royco, salt, pepper, sugar, and soy sauce Bango. Cook until all ingredients are well blended with rice. Remove and serve with egg.
Serving suggestions
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Serve with lettuce leaves and egg
Served for 2 people.
Labels:
Recipe
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