Thursday, December 17, 2015

Recipe : Margarin Fried Rice



margarine versatile
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     1 tablespoon margarine
     Eggs 2 eggs
     1 green onion stem. Cut
     Carrot 50 gr. Diced. Boil briefly
     Rice 600 gr
     Royco chicken 1 tbsp
     5 grains of red onion. Thinly sliced
     3 cloves of garlic. finely chopped
     Bango soy sauce 1/2 tbsp
     1/2 tsp salt or to taste
     1/4 teaspoon pepper
     Sugar 1/2 tsp

Time
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     Cooking time: 10 minutes


How to make
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     Heat margarine, saute garlic and onion until fragrant and cooked.
     Enter sausage, cook briefly. Add the eggs, cook until cooked and then add the leeks.
     Enter the white rice, Royco, salt, pepper, sugar, and soy sauce Bango. Cook until all ingredients are well blended with rice. Remove and serve with egg.

Serving suggestions
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     Serve with lettuce leaves and egg
     Served for 2 people.

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