Variation of Sate / satay = Sate Klatak

One of the culinary repertoire owned by the people of Indonesia are Sate. While the sate itself have characteristics that vary as satay, chicken satay, satay padang ,, crab and satay skewers Madura.Of the many satay mentioned above, there satay skewers are quite unique and is only available in Yogyakarta. namely Sate Klatak Jogja. If the other sate-satay cooked with spices mixed, then satay klatak jogja simply flavored with salt and baked using iron bars. The Sate will look very sederahana but the reality is much coveted satay tourists.Initially Mbah Ambyah satay stall is the only one that provides satay klatak Jejeran Jogja Market. Lined time residents, many who raise goats until Mbah Ambyah find ideas to make the sate of the basic ingredients of goat. Then his pioneering efforts in 1946 under the tree mlinjo. After he died the shop later continued by his son for generations.This now belongs to Mbah Ambyah shop has been transformed into market hilt, now attempt to sell satay klatak jogja continued by generations penerusnya.di Lined market.To accommodate fans satay klatak growing so many Lined open businesses satay stall in the market on the road around the hilt and hilt market.History satay klatak naming itself according to the story comes from the sound of flesh being burnt, because the meat before it is burned sprinkled with salt then when burned will emit unique sounds. (kemretek). There is also the naming story comes from the sound klatak mlinjo fruit that falls around the stalls Mbah Ambyah.Jogja Klatak satay served with sliced ​​cucumbers, tomatoes and cabbage. The skewers are used quite unique because it uses iron bars so that the meat skewers can be cooked perfectly to inside.The origin of the sate klatak Jogja is in the Market Jejeran, Kecamattan Pleret Bantul. Access to go to this place very easily. From the Bus Station heading south down the East and came Imogiri your intersection Jejeran market. Klatak satay seller in the market Jejeran usually starting at 18:30 until late at night, they could not sell during the day because the venue usually used for market traders. So to sell satay had to wait for market traders Lined home.But if you can not wait for the night, you can search for satay stalls are open all the way around the market's hilt. Because some of these stalls are open from morning till night

Source : Njogja.coid