What is "Sate" ???

Sate or satai is food made from small pieces of meat skewered such a way with a stick puncture bone or bamboo palm leaves and then baked using wood charcoal embers. Satay served with a variety of spices that depend on satay recipe variations. Meat used as skewers include chicken, goat, sheep, cows, pigs, rabbits, horses, and others.Sate known from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of the Indonesian national cuisine. Sate also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand. Sate is also popular in the Netherlands influenced Indonesian dishes that were once colonies.Sate is a very popular dish in Indonesia; with various tribes and traditions of the art of cooking (see Indonesian cuisine) have produced various types of satay. In Indonesia, satay skewers can be obtained from itinerant traders, hawkers at a roadside stall, until at an upscale restaurant, and is often presented in the party and feast. Satay recipes and how to manufacture a wide range dependent variations and recipes of each region. Almost any kind of meat can be made satay. As the country origin of satay, Indonesia has a rich variety of satay recipe.Usually given satay sauce. This sauce can be seasoning sauce, peanut sauce, or the other, usually accompanied by pickles of sliced ​​red onion, cucumber and cayenne pepper. Sate eaten with hot rice or, if in some areas are served with rice cake or diamond.International dishes like satay among other Japanese yakitori, shish kebab of Turkey, shashlik of Caucasians, chuanr of China, and sosatie of South Africa. Sate registered as ranked 14th in the World's 50 most delicious foods (50 Most Delicious Dishes in the World) through a reader poll conducted by CNN Go in 2011.

source : wikipedia & resepbuntik