How to cook : "Sate" ( satay )

There are many recipes that exist in the world satay. But in outline satay recipe is as follows. Saffron or sweet soy sauce is one of the important seasoning to flavor the meat skewers and provide color. Meat skewers themselves are manifold, for example, mutton, chicken, beef, lamb, pork, fish, shrimp, squid, rabbit, quail eggs or offal. Some meat is less prevalent exotic meats, such as turtle meat, fleeced, crocodiles, horses, lizards, and snakes. Meat that has been ditusuki and this marinade flavored glaze, then roasted in the coals of a charcoal fire until done.
Satay can be served with peanut sauce or soy sauce, with chunks of onion and cucumber. Served with white rice hot, rhombus, or rice cake. Pork satay usually uses pineapple-based sauce, or soy sauce.

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