How to Make Cassava Lindri getuk Soft and Chewy - getuk lindri is the name of traditional food much liked by everyone in every walks of life, ranging from children to the elderly. The food is made from basic materials cassava is boiled and then mashed and mixed with salt and sugar. Getuk Lindri usually served with grated coconut tabutan making food more delicious and savory. This food many common areas, especially Java, Central Java. Along with the times, getuk lindri now widespread everywhere even possible until there Indonesiapun wilayan throughout this food. Penasarankan, how to manufacture this unique food ..? Below is the process of making getuk lindri.how to make getuk lindriMaterial :
1 kg of good quality cassava
1 teaspoon fine salt
300 gr sugar
taste food coloring (red, yellow, green, etc.).Ingredients for the topping:
1 coconuts (Prut fine)
1/2 teaspoon fine saltHow to Make getuk Lindri:
cassava peel then washed with water until completely clean
chopped cassava that have been washed according to taste
after that, boiled cassava in boiling water until completely cooked and tender, remove from heat to cool
boiled cassava puree with ground ways
enter the sugar and salt and knead with your hands till well blended
for cassava dough into sections and give droplets of colorant taste (according to taste), stir
print cassava dough that has been colored with mold getuk lindri, sisihlan moment
Mix grated coconut with salt, mix well then briefly steamed
lindri getuk serve sprinkled with grated coconut
getuk lindri ready to be enjoyedthe manufacturing process is very easy, how your premises that wish to try to make it ..? Please follow the recipe to Make getuk Lindri to see the above guidelines
( Source : resepnasional.com )
Here is guide for you , step by step :
and while cooking, you can listen to this song ( about getuk too ) :
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