Types of cooking fried rice are very many variations, ranging from simple to complex. You can try the recipe on this one, which is most easily made and a bit of necessary materials, okay ??
Here is a recipe how to make fried rice very simple but good enough n taste !!
Its main ingredients and seasoning are:
=============================
1 serving of white rice or white rice 1 plate
1 egg
2 spring onions, thinly sliced once
1 clove garlic, thinly sliced once
5 pieces of cayenne pepper
Half teaspoon of pepper powder
Soy sauce to taste any brand
Salt to taste
How to make a simple fried rice:
==========================
1) First, saute onion and garlic, stir and then enter the cayenne pepper2) Then you can insert the next hen's egg, stir-stir briefly lau3) Add the rice and stir until well blended with herbs and eggs4) Finally add salt, pepper and soy sauce. Then you can taste if something is missing, then add according to tasteTips: The most important thing to use cold rice or leftover rice yesterday which is stored in the refrigerator or freezer, because if you use rice that is new when cooked will absorb a lot of oil, and try not memakiai oil that much, because it can cause high cholesterol.
Here a tutorial from Youtube 4 u :
Its main ingredients and seasoning are:
=============================
1 serving of white rice or white rice 1 plate
1 egg
2 spring onions, thinly sliced once
1 clove garlic, thinly sliced once
5 pieces of cayenne pepper
Half teaspoon of pepper powder
Soy sauce to taste any brand
Salt to taste
How to make a simple fried rice:
==========================
1) First, saute onion and garlic, stir and then enter the cayenne pepper2) Then you can insert the next hen's egg, stir-stir briefly lau3) Add the rice and stir until well blended with herbs and eggs4) Finally add salt, pepper and soy sauce. Then you can taste if something is missing, then add according to tasteTips: The most important thing to use cold rice or leftover rice yesterday which is stored in the refrigerator or freezer, because if you use rice that is new when cooked will absorb a lot of oil, and try not memakiai oil that much, because it can cause high cholesterol.
Here a tutorial from Youtube 4 u :
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