Recipe : "Green" Fried Rice

material
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    White rice 600 gr (2 plates)
     50 g green cabbage, cut into 2 cm
     Lime leaves 2 pieces
     Royco 1 chicken wrap
     Margarin 1 tbsp
     Teri Medan 50 gr. Fried. for the topping
     Curly green peppers 60 gr
     Onion 8 items
     2 cloves garlic
     Granulated sugar 1/2 tsp
     Salt 1/2 tsp

Time

     Cooking time: 20 minutes

How to make

     Pestle green peppers, onion, garlic, sugar, and salt until smooth.
     Saute ground spices and orange leaves with Blue Band until cooked.  
     Add mustard. Cook until wilted.
     Add the rice and stir well. Then enter Royco chicken, and stir well.
     Remove, sprinkle with the fried dried anchovies. Serve warm.

Serving suggestions

Served for 2 people