How To : Make Rendang, the World's most delicious food !!

Make Soft Rendang Beef   

Beef rendang menu including one of the most sought-after people either at home or eating direstoran field. It is only natural that the menu is much sought after because of its affordability besides this menu does have its own charm and delicacy which if we are smart in processing can make us excited to eat.
Recipe how to make beef were tender worth a try for the mother-housewife, there are many ways to make the beef is tender when making rendang, one of which is to boil the old beef. For how long the meat was boiled? The answer is very long until the texture is soft. What is clear by boiling beef rendang suapaya be made to the tender by boiling will not be effective, because it certainly will be a lot of time will be wasted.Before getting into how to make beef rendang following I provide some tips for us if the meat will be tender rendang be first:

  --->>>> Flaked<<<------Flatten beef, goat or buffalo before cooking is the simplest tricks. But, unlike boiling which requires a very long time. However, this trick can only be applied to some of the dishes alone, rendang, beef seasoning yellow or the like. The substance is a dish that uses pieces of meat are not too thick. It is very easy. Before cooking, the meat at the meat jagged bat tumpuh to be slightly flattened. After that, tingga cooked with spices according to taste.

 Jerky with pineapple that has been refinedUnlike the previous method, by using crushed pineapple (can be shredded or blended), you can cook any kind of meat and thick as anything, guaranteed to be tender. And, most importantly, cook does not take a long time. Condition, friends should wear pineapple young, not ripe pineapple or pineapple jam. Therefore, the pineapple is still easy to have a lot of content enzyme bromelain which ampuk outlines fiber beef, goat or buffalo. By doing so, the meat we cook will quickly become soft. How, after washed, jerky entire surface of the meat with young pineapple that has been smoothed. Let stand between 20 minutes to 30 minutes. After that, washed in order to taste nanasnya missing, freshly cooked. Just a suggestion, while waiting for the texture of meat processing to be soft, you can prepare various spices needed to cook. It is a good time management in cooking.

wrap with papaya leaves
This is the way that is often used by my parents when cooking the meat so tender. Namely, wrap the meat with papaya leaves. In order to get some of the many benefits in one work, it would be better if before it is covered with leaves, meat flavored first. Seasoning used must be adapted to the needs. This was done so that the seasoning seep into the meat. Because, after wrapped in papaya leaves, meat should be allowed to advance more than 45 minutes. While waiting, you can prepare the other ingredients.
After discussing how this tenderize the beef that we will use a key ingredient utuk rendang now we get into the discussion of ingredients and recipes make the sapai beef rendang. 

Rendang Meat Ingredients:
     scrub 500 grams of beef, cut widened approximately 12 parts
     turmeric leaves 2 pieces
     lime leaves 2 pieces
     2 stalks lemongrass, crushed
     deaf 1 piece
     grated coconut toasted 2 tablespoons
     1000-1500 ml coconut milk of 2 coconuts
     2 tablespoons cooking oil


Fine Spices Meat Rendang recipe:
     onion 10 grains
     6 garlic cloves
     150 grams of red chili
     cayenne pepper to taste
     pecan 5 grains
     1/2 teaspoon cumin
     1 teaspoon coriander
     turmeric 1/2 cm
     ginger 1 cm
     salt to taste


How to Make Meat Rendang:
     Heat oil and saute ground spices, turmeric leaves, lime leaves, lemon grass and deaf until fragrant.
     Enter the meat, stir until it changes color.
     Pour the coconut milk and add the toasted coconut shavings, cook over medium heat, stirring gently until boiling.
     Reduce the heat and cook until the meat was overcooked, greasy and browned.
     Balustrades and serve.

So little information about How to make rendang beef were tender, I hope the above information can be reference cuisine menu for housewives in particularly and can be beneficial to all readers. Do not miss also is related Recipes article about How to make delicious beef rendang. So much from me when a lot of mistakes I apologize profusely. Thanks.

Source : Reseptante.com