Recipe : Lemper

Ingredients for Creating Lemper:
250 grams of glutinous250 cc coconut milk (1 result grated coconut)1 stalk lemongrass (crushed)½ teaspoon salt
Lemper stuffing materials:1 chicken breast boiled and shreded-shreded1 bay leaf4 lime leaves200 cc coconut milk (½ grated coconut results)1 tablespoon tamarind2 tablespoons of cooking oil
Ingredients / spices that are:5 spring onions3 cloves garlic3 eggs hazelnut, toasted1 tablespoon coriander, roasted1 teaspoon cumin, roasted1 tablespoon sugar
Packaging of Lemper:Banana leaves to taste
How to Make Lemper:

    Soak sticky rice for 2 hours, wash, drain and steam for 15 minutes and then removed.
    Boil milk together with the bay leaves, lemon grass and salt, put the sticky rice that has been steamed and knead until all the coconut milk soak into glutinous, and lift. Steamed glutinous up to honor and lift it.
    Lemper make the stuffing: Heat oil and saute the ingredients that have been smoothed out until fragrant, put chicken coconut milk, lime leaves greeting and cook until cooked and the milk runs out, lift.
    Prepare the mold lemper basting with oil or cover with plastic net, take glutinous dough, then input material pipihkan stuffing, stuffing averaged last lemper Close the stuffing closed again until blended. Compact.
    Take a piece of banana leaf that has been resized with lemper cuts that have been made. Wrap tightly and serve.