The fried rice is a food such as rice and stir fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish is also popular throughout Indonesia.
The fried rice is also known as the national dish of Indonesia. Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered a true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Fried Rice on second rank in the list of '50 most delicious food in the World 'after rendang. site : http://travel.cnn.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321/
The fried rice is also known as the national dish of Indonesia. Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered a true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Fried Rice on second rank in the list of '50 most delicious food in the World 'after rendang. site : http://travel.cnn.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321/
Variation
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Fried rice in Indonesia and in other countries can have its own variations depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influence of neighboring countries, foreign ethnic or cultural influences that innate coming to the country. Several variations of the famous fried rice in Indonesia, among others, are as follows:
Salted fish fried rice: Use anchovies, one of the variations of the famous in Indonesia.
Java Fried Rice: Fried rice is usually flavored with chili grind that makes spicy taste. Examples of fried rice Java is fried rice tripe Semarang color is slightly brown with a side dish of tripe, fried rice in Central Java which color is pink with a side dish of vegetables cabbage and shredded chicken, fried rice Surabaya whose color is red-brown with a side dish of sliced omelet and shredded chicken pieces as well as fried rice hometown of Yogyakarta whose color is dark red with a side dish of egg and chicken.
Fried goat: Using goat meat has a distinctive aroma.
Fried rice pete: Using bananas as a mixture, the group favored a banana because of its aroma.
Pattaya fried rice (from Thailand): The fried rice wrapped in an omelette.
White Fried Rice: Fried rice is to use soy sauce as a marinade so that the color is whitish.
Fukien fried rice (or Fujian) (not from Fujian) is a fried rice originating from the Canton area, usually served with a sauce on it.
Singapore fried rice: Not from Singapore, this is a cuisine from the Canton area with yellow curry spice.
Yangchow fried rice (or Yangzhou): (also called special fried rice) - although named "Yangzhou", fried rice is actually not from Yangzhou area. Usually served with shrimp and grilled meats. Other special fried rice is the famous fried rice with egg.
Yuanyang Fried Rice: Fried rice served with two sauces. White sauce that first and second red. Sometimes the sauce it was served in the emblem or symbol of Yin Yang Taichi.
Arab Fried Rice Seed (not derived from Arabic but Indonesian special creations that often use herbs native Arabs as part of the main ingredients). Generally use mutton and wear lots of cumin and herbal / medicinal plants are good for health.
Fried Rice Japan Ashita (not from Japan but special creations Indonesia). Japanese fried rice called because wearing Ashitaba that originated in Japan. Ashitaba is a kind of vegetable health herb is very popular in Japan. The use of this material causes the unique look of fried rice in green leaves. Additional mixtures usually bacon, pickled pineapple, chips belinjo and omelet.
Many variations of fried rice species that can be found in Indonesia is an expression of the creativity of the Indonesian community in preparing culinary creations with different types citrarasa, both from the influence of the base material of local and international cuisines cuisine influences.
Presentation
===========
Fried rice can be eaten at any time, and many people of Indonesia, Malaysia, and Singapore eat it for breakfast, typically using leftover rice meal the night before. The rice is used to make fried rice has been boiled and allowed to cool beforehand, so that it becomes a reason to wear boiled rice a day earlier.Street vendorA street vendor cooking fried rice in the cart. The hawkers night often down the residential area of Jakarta.Although the majority of Indonesian citizens make fried rice for breakfast, the food is also a popular choice to eat late at night are sold by street vendors, stalls, and vendors carts are often down residential areas in Indonesia. The fried rice is always cooked directly according to the order per serving, because it usually will ask the cook fried rice spiciness level to the buyer; regular, medium, spicy or very spicy. The level depends on the amount of sauce or pepper given later. Sometimes also serving fried rice cooked in large quantities at once if the fried rice with the same level of spiciness was booked at the same time.Cooks may also be asked about the eggs; mixed with rice or separated as an egg (fried) or omelet (omelette). The term special-made egg fried rice meant the use of two eggs per serving, one mixed with rice and another one cooked separately in the form of an omelette or fried egg. In addition to fried rice, cart vendors usually also provide fried noodles, boiled noodles, and fried Shahe fen.RestaurantFried rice breakfast at a hotel in Solo, with papaya juice and black coffee Java.Fried rice is one of the popular food in restaurants Indonesia or Asia. Food is often served for breakfast in hotels Indonesia. At the restaurant, the food is served as a main dish include eggs, fried chicken, satay, vegetables, sea foods such as fried shrimp or fish, and crackers. In the shop, if the name fried eggs plus special fried rice. [Citation needed] The fried rice is usually sold with fried noodles by street vendors. They sell the usual fried rice with little pieces of fried chicken, scrambled eggs, vegetables, and cucumber.Some special fried rice restaurants providing their own versions, such as Nasi Goreng Pete Goat, Teri Medan Nasi Goreng, Nasi Goreng Aceh, or Shrimp Fried Rice.Grocery storeA number of fried rice seasoning brand sold in supermarkets, such as Sajiku-Ajinomoto, Royco, and Kokita. Fried rice seasoning spice paste fried rice is poured after frying instant white rice. Today, modern grocery stores such as 7-Eleven and Lawson operating in Indonesia also offers a package of frozen fried rice that warmed using a microwave to take home.NetherlandsIn the Netherlands, the Indonesian cuisine is common because of the historical colonial ties with Indonesia. Indonesian migrants provide Indonesian cuisine to eat in the restaurant or taken home. Version of fried rice to take home easily found in supermarkets. Store Chinese takeout and restaurant also provide fried rice, plus a wide selection of Indonesian cuisine, but with herbs Cantonese. In Flanders, the name of fried rice is often used to refer to style fried rice of any Asian country.CultureThe fried rice is the title song Tante Lien, "Mij Maar Geef Fried Rice" (Give me fried rice alone) recorded in 1979. This song demonstrates the culinary historic relationship between the Netherlands and Indonesia and describe how rindunya those breeds Indo (Eurasian) that settled in the Netherlands with Indonesian cuisine.The fried rice is part of the dinner menu Barack Obama on his state visit to Indonesia in 2010, which helped it praise deliciousness together meatballs and chips.
==========
Fried rice in Indonesia and in other countries can have its own variations depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influence of neighboring countries, foreign ethnic or cultural influences that innate coming to the country. Several variations of the famous fried rice in Indonesia, among others, are as follows:
Salted fish fried rice: Use anchovies, one of the variations of the famous in Indonesia.
Java Fried Rice: Fried rice is usually flavored with chili grind that makes spicy taste. Examples of fried rice Java is fried rice tripe Semarang color is slightly brown with a side dish of tripe, fried rice in Central Java which color is pink with a side dish of vegetables cabbage and shredded chicken, fried rice Surabaya whose color is red-brown with a side dish of sliced omelet and shredded chicken pieces as well as fried rice hometown of Yogyakarta whose color is dark red with a side dish of egg and chicken.
Fried goat: Using goat meat has a distinctive aroma.
Fried rice pete: Using bananas as a mixture, the group favored a banana because of its aroma.
Pattaya fried rice (from Thailand): The fried rice wrapped in an omelette.
White Fried Rice: Fried rice is to use soy sauce as a marinade so that the color is whitish.
Fukien fried rice (or Fujian) (not from Fujian) is a fried rice originating from the Canton area, usually served with a sauce on it.
Singapore fried rice: Not from Singapore, this is a cuisine from the Canton area with yellow curry spice.
Yangchow fried rice (or Yangzhou): (also called special fried rice) - although named "Yangzhou", fried rice is actually not from Yangzhou area. Usually served with shrimp and grilled meats. Other special fried rice is the famous fried rice with egg.
Yuanyang Fried Rice: Fried rice served with two sauces. White sauce that first and second red. Sometimes the sauce it was served in the emblem or symbol of Yin Yang Taichi.
Arab Fried Rice Seed (not derived from Arabic but Indonesian special creations that often use herbs native Arabs as part of the main ingredients). Generally use mutton and wear lots of cumin and herbal / medicinal plants are good for health.
Fried Rice Japan Ashita (not from Japan but special creations Indonesia). Japanese fried rice called because wearing Ashitaba that originated in Japan. Ashitaba is a kind of vegetable health herb is very popular in Japan. The use of this material causes the unique look of fried rice in green leaves. Additional mixtures usually bacon, pickled pineapple, chips belinjo and omelet.
Many variations of fried rice species that can be found in Indonesia is an expression of the creativity of the Indonesian community in preparing culinary creations with different types citrarasa, both from the influence of the base material of local and international cuisines cuisine influences.
Presentation
===========
Fried rice can be eaten at any time, and many people of Indonesia, Malaysia, and Singapore eat it for breakfast, typically using leftover rice meal the night before. The rice is used to make fried rice has been boiled and allowed to cool beforehand, so that it becomes a reason to wear boiled rice a day earlier.Street vendorA street vendor cooking fried rice in the cart. The hawkers night often down the residential area of Jakarta.Although the majority of Indonesian citizens make fried rice for breakfast, the food is also a popular choice to eat late at night are sold by street vendors, stalls, and vendors carts are often down residential areas in Indonesia. The fried rice is always cooked directly according to the order per serving, because it usually will ask the cook fried rice spiciness level to the buyer; regular, medium, spicy or very spicy. The level depends on the amount of sauce or pepper given later. Sometimes also serving fried rice cooked in large quantities at once if the fried rice with the same level of spiciness was booked at the same time.Cooks may also be asked about the eggs; mixed with rice or separated as an egg (fried) or omelet (omelette). The term special-made egg fried rice meant the use of two eggs per serving, one mixed with rice and another one cooked separately in the form of an omelette or fried egg. In addition to fried rice, cart vendors usually also provide fried noodles, boiled noodles, and fried Shahe fen.RestaurantFried rice breakfast at a hotel in Solo, with papaya juice and black coffee Java.Fried rice is one of the popular food in restaurants Indonesia or Asia. Food is often served for breakfast in hotels Indonesia. At the restaurant, the food is served as a main dish include eggs, fried chicken, satay, vegetables, sea foods such as fried shrimp or fish, and crackers. In the shop, if the name fried eggs plus special fried rice. [Citation needed] The fried rice is usually sold with fried noodles by street vendors. They sell the usual fried rice with little pieces of fried chicken, scrambled eggs, vegetables, and cucumber.Some special fried rice restaurants providing their own versions, such as Nasi Goreng Pete Goat, Teri Medan Nasi Goreng, Nasi Goreng Aceh, or Shrimp Fried Rice.Grocery storeA number of fried rice seasoning brand sold in supermarkets, such as Sajiku-Ajinomoto, Royco, and Kokita. Fried rice seasoning spice paste fried rice is poured after frying instant white rice. Today, modern grocery stores such as 7-Eleven and Lawson operating in Indonesia also offers a package of frozen fried rice that warmed using a microwave to take home.NetherlandsIn the Netherlands, the Indonesian cuisine is common because of the historical colonial ties with Indonesia. Indonesian migrants provide Indonesian cuisine to eat in the restaurant or taken home. Version of fried rice to take home easily found in supermarkets. Store Chinese takeout and restaurant also provide fried rice, plus a wide selection of Indonesian cuisine, but with herbs Cantonese. In Flanders, the name of fried rice is often used to refer to style fried rice of any Asian country.CultureThe fried rice is the title song Tante Lien, "Mij Maar Geef Fried Rice" (Give me fried rice alone) recorded in 1979. This song demonstrates the culinary historic relationship between the Netherlands and Indonesia and describe how rindunya those breeds Indo (Eurasian) that settled in the Netherlands with Indonesian cuisine.The fried rice is part of the dinner menu Barack Obama on his state visit to Indonesia in 2010, which helped it praise deliciousness together meatballs and chips.
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